Available sauces for appetizers; bbq, buffalo, thousand island, honey dijon, garlic rosemary aioli, whole grained mustard, bleu cheese, chipotle mayo, ranch, and sriracha lime aioli
CHEESE CURDS
$9.00
Classic white cheddar cheese curds from Elsworth, WI. Served with our housemade ranch
GARLIC CURDS
$9.00
White cheddar garlic cheese curds from Elsworth, WI. Served with our housemade ranch
ONION RINGS
$8.00
Wheat floured, beer battered, thick cuts of onion.
Served with our housemade chipotle mayo
PUB FRIES
$5.00
lightly seasoned skin-on shoestring fries. Try them with our housemade chipotle mayo
BAKED ARTICHOKE DIP
$13.00
Artichoke hearts baked with parmesan cheese and spices. Served with toasted Fayze’s baguettes. Extra baguettes - 4/$1.00
BAVARIAN TWIST PRETZEL
$13.00
Served on plank with cheddar dipping sauce.
Portabella Mushrooms
$9.00
Sliced battered fried baby bella mushrooms. Served with toasted garlic rosemary aioli
Soups & Salads
DRESSINGS INCLUDE:
Ranch, French, Caesar, Greek, Balsamic, Blue Cheese, 1000 Island (Caesar dressing contains anchovies)
FEATURED SOUP
An ever-changing variety of housemade soups, made to suit by season. (Ask your server) pricing varies with season.
TOMATO BASIL
Cup $5.00
Bowl $7.25
Thick, creamy, tomatoey goodness, with basil and other spices. Side of baguettes $1.00
CAESAR SALAD
$10.75
Fresh romaine, housemade dressing, red onion, cherry tomatoes, croutons, and Parmesan. (Dressing contains anchovies) Add chicken $4.00
CHEF SALAD
$12.75
Fresh romaine, guacamole, blue
cheese, cherry tomatoes, sliced hard
boiled egg, red onion, croutons, bacon
and choice of dressing.
Add chicken $4.00
SIDE SALAD
$5.75
Fresh romaine, cherry tomatoes, cheddar cheese, red onion, and croutons with your choice of dressing.
Sandwiches
MAKE IT A COMBO!
Add fries or chips for $1.75. Add a side salad or cup of soup for $2.75. Substitute gluten free bread for $2.00
OZZIE'S OWN REUBEN
$13.75
Jeff’s dad, Wayne “Ozzie” Hotson, loved a great Reuben sandwich. To honor Wayne, our Reuben is served just the way he liked it. With the finest Henry J’s corned beef, sauerkraut, brown mustard and Swiss cheese on marble rye bread.
CUBANO
$10.75
Traditional style fresh ham, roasted pork shoulder, Swiss cheese, sliced dill pickle, yellow mustard on a fresh fayze's sub roll.
BARBECUE PULLED PORK
$10.75
Slow roasted smoked pork topped with cheddar and BBQ sauce served on a fresh fayze's sub roll.
SXSW (SOUTH-BY-SOUTHWEST)
$10.75
Spicy-Oven roasted chicken served with jalapeño infused cilantro pesto, chipotle mayo, and pepperjack cheese served on a fresh fayze's sub roll.
GRILLED CHEESE
$5.75
Swiss and mild cheddar cheese oozing between slices of fayze’s toasted sourdough bread.
THE PUSAN (SPICY)
$13.75
An eastern twist on the classic reuben. Corned beef, Wisconsin Swiss cheese and kimchi (spicy fermented cabbage) in place of sauerkraut, served with our famous Henry J's corned beef.
SWEET TANG GRILLED CHEESE
$7.75
Cream cheese, raspberry jam, cheddar, habanero jack, and banana peppers between fresh fayze's sourdough bread. Add ham - $2.00
Add Ham $2.00
HAM & CHEESE
$7.75
Smoked ham and Wisconsin Swiss cheese on a pretzel bun.
BODEGA CLUB
$11.25
Triple stacked toasted fresh Fayze’s
sourdough bread layered with ham,
turkey, St Joe’s bacon, lettuce, tomato
and mayo.
B.L.T.
$8.25
Hand Sliced St. Joe’s bacon, lettuce and
tomato with mayonnaise, served on
toasted Fayze’s sourdough bread.
Double the bacon for $4.00
BRAUNSHWEIGER & ONION
$7.75
An old Wisconsin classic. Braunschweiger, yellow onion, and whole-grain horseradish mustard on marble rye.
CLASSIC REUBEN
$13.75
The finest Henry J’s corned beef,
sauerkraut, housemade thousand island
dressing, Swiss cheese on Fayze’s
toasted marble rye bread. Substitute smoked turkey to make a Rachel - $14.00
A.B.’s Favorite V2
$8.25
Our twist on Anthony Bourdain’s favorite! Sliced mortadella, provolone cheese, banana peppers, Dijon mustard, mayo, and arugula on toasted sourdough bread
MAKE IT A COMBO!
1 / 3 l b b u r g e r s a r e c o o k e d m e d i u m w e l l Add a side of fries or chips for $1.75 or add a cup of soup or side salad for $2.75 Substitute Trempealeau Walnut Patty for $1.00 or Chicken for no extra charge.
CHIPOTLE
$13.75
Ground beef patty and bacon on
brioche with Pepper Jack cheese, fried
onion rings and chipotle mayo
BODEGA
$13.25
Ground beef patty on brioche topped
with cheddar, pickle, red onion, arugula,
and our house made thousand island
dressing.
SHIITAKE & SWISS
$12.75
Ground beef patty on brioche topped
with Shiitake mushrooms, caramelized
onions and Swiss.
REUBEN
$13.75
Ground beef patty and Corned Beef on
a rye bread with Saurkraut, Swiss, and our
housemade thousand Island dressing
SOURDOUGH MELT
$12.25
Ground beef patty on sourdough
topped with caramelized onions and
cheddar
TREMPALEAU WALNUT
$12.75
The local classic walnut burger, served
as a staple with cheddar, arugula,
tomato, red onion and mayo
CALIFORNIA
$12.75
Ground beef patty with Swiss cheese, arugula, tomato, red onion and mayo. Served on a brioche bun.
CLASSIC CHEESE
$11.25
Ground beef patty on brioche with
cheddar
BACON & BLEU
$13.75
Ground beef patty with bleu cheese crumbles, bacon, bleu cheese crumbles and onion rings on a pretzel bun
Daily Specials
Monday
Premiere Burger of the Week: $8
Tuesday
Mix & match all food. Buy one, get one half off.
Wednesday
Any corned beef sandwich: $2 off
Thursday
Pork taco served on a double-decker shell with queso fresco cheese and cilantro - 1- $6 2- $10.25 3- $13.25
Friday
Spicy Fish tacos with housemade sriracha lime aioli, pickled onions, and cilantro 1 - $6, 2 - $10.25, 3 - $13.25
Saturday
Ask about this week's chef’s special!
Sunday
Ham & cheese sandwich on a pretzel bun $4.75. Pair with a bloody $9.25
Bodega Lunch Club
Monday - Friday 10AM - 2PM
Plain cheeseburger and fries
(No Add-ons) $10