Bodega Brew Pub Inc. - La Crosse, WI, Minneapolis, MN, Bodega Brew Pub Inc.
(608) 782-0677

Print Menu

menu: Primary


Appetizers

Available sauces for appetizers; Ranch, BBQ, Buffalo, Bourbon, Thousand Island, Dijon Mustard, Whole Grained Mustard, Bleu cheese, and Chipotle Mayo

BAKED ARTICHOKE DIP 

$13.00
Artichoke hearts baked with parmesan cheese and spices. Served with toasted Fayze’s baguettes. Extra baguettes - 4/$1.00

BAVARIAN TWIST PRETZEL 

$13.25
Served on plank with cheddar dipping sauce.

CHEESE CURDS 

$9.00
Your choice of classic white cheddar or garlic
cheddar cheese curds from Elsworth, WI. Served
with our housemade ranch

CHICKEN TORTILLA BITES 

$8.50
A blend of chicken, corn, peppers, onions,
jalapeno's, cheese and spices deep fried in a corn
tortilla crumb coating. Served with salsa.

ONION RINGS 

$8.00
Wheat floured, beer battered, thick cuts of onion.
Served with our housemade chipotle mayo

PUB FRIES 

$5.00
lightly seasoned skin-on shoestring fries. Try them with our housemade chipotle mayo

SOUTHWEST CHEESERS 

$8.50
A mixture of potato, cheddar and mozzarella
cheese, with chili’s in a deep fried tantalizing spud
Served with bourbon sauce

Flatbread Pizzas

(Gluten free flatbread option $4.00 upcharge)

Dessert

Burgers

1 / 3 l b b u r g e r s a r e c o o k e d m e d i u m w e l l

All Burgers are served with pub fries. Substitute soup or salad for $2.50 Add a patty for $4.00. Substitute
Trempealeau walnut burger for $1.00 or Chicken for no extra charge. Add bacon for $2.00.

BODEGA 

$15.00
Ground beef patty on brioche topped
with cheddar, pickle, red onion, arugula,
and our house made thousand island
dressing.

CHIPOTLE 

$15.50
Ground beef patty and bacon on
brioche with Pepper Jack cheese, fried
onion rings and chipotle mayo

CLASSIC CHEESE 

$13.00
Ground beef patty on brioche with
cheddar

PLAZA 

$14.00
Ground beef patty on a rye bun topped
with our house made sour cream &
chive sauce

REUBEN 

$15.50
Ground beef patty and Corned Beef on
a rye bun with Saurkraut, Swiss, and our
housemade thousand Island dressing

SHIITAKE & SWISS 

$14.50
Ground beef patty on brioche topped
with Shiitake mushrooms, caramelized
onions and Swiss.

SOURDOUGH MELT 

$14.00
Ground beef patty on sourdough
topped with caramelized onions and
cheddar

TREMPALEAU WALNUT 

$14.50
The local classic walnut burger, served
as a staple with cheddar, arugula,
tomato, red onion and mayo $14.50

Soups & Salads

DRESSINGS INCLUDE:
Ranch, French, Caesar, Greek, Balsamic, Blue Cheese, 1000 Island (Caesar dressing contains anchovies)

CAESAR SALAD 

$11.00
Fresh romaine, housemade dressing, red onion, cherry tomatoes, croutons, and Parmesan. (Dressing contains anchovies) Add chicken 2.00

COBB SALAD 

$11.75
Fresh romaine, guacamole, blue
cheese, cherry tomatoes, sliced hard
boiled egg, red onion, croutons, bacon
and choice of dressing.
Add chicken $2.00

FEATURED SOUP 

An ever-changing variety of housemade soups, made to suit by season. (Ask your server) pricing varies with season.

SIDE SALAD 

$5.75
Fresh romaine, cherry tomatoes, cheddar cheese, red onion, and croutons with your choice of dressing.

TOMATO BASIL 

Thick, creamy, tomatoey goodness, with basil and other spices. Side of baguettes $1.00

Bowl

 $7.25

Cup

 $5.00

Sandwiches

All Sandwiches are served with pub fries. substitute a side of Soup or Salad for $2.50

B.L.T. 

$10.50
Hand Sliced St. Joe’s bacon, lettuce and
tomato with mayonnaise, served on
toasted Fayze’s sourdough bread.
Double the bacon for $4.00

BARBECUE PULLED PORK 

$13.00
Slow roasted smoked pork topped with cheddar and BBQ sauce served on a fresh fayze's sub roll.

BODEGA CLUB 

$13.50
Triple stacked toasted fresh Fayze’s
sourdough bread layered with ham,
turkey, St Joe’s bacon, lettuce, tomato
and mayo.

BRAUNSHWEIGER & ONION 

$8.75
An old Wisconsin classic. Braunschweiger, yellow onion, and whole-grain horseradish mustard on marble rye.

CLASSIC REUBEN 

$16.00
The finest Henry J’s corned beef,
sauerkraut, housemade thousand island
dressing, Swiss cheese on Fayze’s
toasted marble rye bread. Substitute smoked turkey to make a Rachel - $14.00

CUBANO 

$14.00
Traditional style fresh ham, roasted pork shoulder, Swiss cheese, sliced dill pickle, yellow mustard on a fresh fayze's sub roll.

HAM & CHEESE 

$8.50
Smoked ham and Wisconsin Swiss cheese on a rye bun.

OZZIE'S OWN REUBEN 

$16.00
Jeff’s dad, Wayne “Ozzie” Hotson, loved a great Reuben sandwich. To honor Wayne, our Reuben is served just the way he liked it. With the finest Henry J’s corned beef, sauerkraut, brown mustard and Swiss cheese on marble rye bread.

SWEET TANG GRILLED CHEESE 

$10.25
Cream cheese, raspberry jam, cheddar, habanero jack, and banana peppers between fresh fayze's sourdough bread. Add ham - $2.00
Add Ham $2.00

SXSW (SOUTH-BY-SOUTHWEST) 

$13.00
Spicy-Oven roasted chicken served with jalapeño infused cilantro pesto, chipotle mayo, and pepperjack cheese served on a fresh fayze's sub roll.

THE PUSAN (SPICY) 

$16.00
An eastern twist on the classic reuben. Corned beef, Wisconsin Swiss cheese and kimchi (spicy fermented cabbage) in place of sauerkraut, served with our famous Henry J's corned beef.

Beverages

JUICE 

Cranberry, Orange, Pineapple, Grapefruit

SODA 

Coke, Diet Coke, Sprite, Sprite Zero, A&W Root Beer, Lemonade, Iced Tea, Mountain Dew, Ginger Ale.

SPECIALTY 

Iced Tea, Hot Tea, Coffee, Lemonade, Tonic, Ginger Beer,
Ginger Ale.

SPRECHER SODA 

Root Beer, Grape Soda, Cream Soda, Orange Dream, Cherry Soda